Friday, September 09, 2005

Basmati or Jasmine

Yet another Friday. The weather is gloomy and cold. No need to leave the safe and warm premises of our urban house. I’d rather enjoy a tasty lunch accompanied with some sweet tunes from Argentina. Like Tanghetto.

It feels like a winter Sunday. The TV is thankfully off and the music on. I’m copying my favorite hundred CD’s to the new Mini Mac. It will take hours but what a great pleasure it is. I find albums and songs I didn’t know I had. I get ideas about new artists or genres I’d like to try.

Life is just so god damn enjoyable right now. Music, movies, literature, food and wine – all at my digital door step.

My biggest current challenge is to decide which I like the best – Basmati or Jasmine rice. Basmati is lighter and fluffier while Jasmine sticks together better. I’ve also found that Basmati is easier to cook. But I prefer Jasmine to Thai… Oh, man – what a quandary!

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