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Accidental Events, Dreams & Travels in the Life of Per

[All references to the real world are pure accidental]

Wednesday, October 19, 2005

On The Menu

Lamb chops sprinkled with Kosher salt, garlic and rosemary
Gratin Dauphinois
Arugula salad with vinaigrette
A bottle of Chateau Lalande-Borie
Posted by Per Håkansson at 7:22 PM

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