This was the first Thanksgiving that the missus and I were in charge of the main culinary event. It went very well thanks to our appreciative and forgiving family members who focused on the tasty stuffing instead of mentioning the slightly undercooked Gratin Daphnois.
It was truly a weekend celebrating the good life; starting with food, then wine and finishing of with the arts. We spent time up in Napa at Bouchon as well at the De Young Museum and at Bimbos for the Los Amigos Invisibles gig. We also had time for wine tasting and knocked of a few St-Julien's and Malbec's.
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