Tuesday, January 10, 2006

On Tonight's Menu

Salmon, fresh peppar, salt, oregano and freshly squeezed lime. Sauteed.

[Outro Lado by Zuco 103]

Escarole, endive and radicchio lettuce with vinaigrette dressing. Homemade, of course.

[Sugar Loaf Mountain by George Duke]

A simple Napa Valley Merlot.

[Santa Maria by Gotan Project]

It's dark outside. Candles are lit. Dinner is served.

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